Ingredients:
Graham Cracker Crust
- 1½ cups graham cracker crumbs (gluten free if needed)
- ½ cup ground almonds
- ½ cup butter
Pudding
- 1 cup cold milk
- ½ cup cornstarch
- 1 tsp. salt
- 1 tsp. vanilla
- 3 egg yolks
- 3 cups milk
- 3 Tbsp. butter
- ⅔ cup sugar
- ¼ cup smooth peanut butter
Crumb Mixture
- 1 cup powdered sugar
- ½ cup crunchy peanut butter
- 2 cups whipped toppping
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